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Residue reduction and freshness preservation — in one coordinated process

OZOVEG is Nutra Fresh LLP’s patented post-harvest food processing solution, designed to improve the safety, quality and shelf life of fresh vegetables.

Patented TechnologyPatent No. 202611121692
What’s new

Why OZOVEG is different

Most post-harvest solutions do one thing — wash, or preserve. OZOVEG integrates organic washing with an edible coating system to address pesticide residues, moisture loss and premature spoilage together.

Two-in-one integration

Residue reduction and freshness preservation are coordinated in a single line, rather than bolted together from separate products.

Order by design

Clean first, then seal: the coating is only ever applied over a surface that has already been washed and rinsed.

Food-grade & edible

A four-component coating made from food-grade ingredients that the consumer can eat without noticing — no synthetic preservatives.

No persistent residue

The oxidative wash leaves nothing behind: ozone decays back to oxygen, and a potable rinse removes by-products.

Drop-in adoption

Six steps map onto existing receiving, washing, rinsing, dipping, drying and packing stations — an upgrade, not a rebuild.

Patented technology

OZOVEG is a patented post-harvest process developed by Nutra Fresh LLP, protecting the integrated wash-and-coat approach.

Patent No. 202611121692
Our approach

Scalable, science-driven solutions

Nutra Fresh LLP’s vision is to deliver scalable, science-driven solutions that benefit farmers, processors, retailers and consumers while promoting more efficient and sustainable food supply chains.

By combining residue reduction and freshness preservation in a coordinated process, we aim to support safer food handling, minimise post-harvest losses and improve the marketability of fresh produce.

  • Grounded in established water-treatment and food-coating science
  • Engineered for commercial throughput, not just the lab bench
  • Performance validated under defined processing conditions
OZOVEG technology logo
Sustainability

More food from the same land and water

Every vegetable saved from spoilage is water, fertiliser and labour that was not wasted.

Less post-harvest lossLonger freshness means fewer wilted and rotten vegetables
Better farmer incomeProduce can travel further and wait for a better price
Lower shrinkageFewer markdowns and rejections for retailers
Lower residue exposureA practical step towards long-term public health
Collaboration

Validation and scale-up partners

We are working with partners across the chain to validate OZOVEG on different crops and lines and bring it to every kitchen.

Processors & pack-houses

Pilot OZOVEG on your existing wash-and-pack line.

Retailers & cold chain

Trial treated produce for shelf life and shrinkage.

Farmer organisations & institutions

Co-develop crop-specific protocols and field validation.

Become an OZOVEG partner

Join Nutra Fresh in validating and scaling the technology.

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